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Example Buffet Menus |
Menu A£4 per person |
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Selection of Sandwiches: Egg Mayonnaise Cheese and Onion Tuna and Cucumber Cooked Ham
Mini Pork Pies Mini Savoury Eggs Sausage Rolls
Salad Platter or Pasta Salad Crisps Your choice from a selection of cakes |
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Choice of cake includes: Chocolate Fudge Cake, Carrot Cake, Victoria Sponge , Cheese Cake, Toffee Drizzle, Lemon Drizzle, Ginger Cake, Pastries, Muffins and various other choices. |
Menu B£5 per person |
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Selection of Sandwiches: Egg Mayonnaise Cheese and Onion Tuna and Cucumber Cooked Ham
Mini Pork Pies Mini Savoury Eggs Sausage Rolls Mini Cornish Pasties Platter of Cooked Meats with selection of bread rolls Crudités with dips
Salad Bowl or Pasta Salad Crisps Your choice from a selection of cakes |
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All buffets include basic paper plates, serviettes and plastic cutlery. |
Menu C£6.50 per person |
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Selection of Sandwiches (Similar to menu B) Platter of Cooked Meats with selection of bread rolls
Crudités with dips Selection of Indian mini snacks Selection of Chinese mini snacks Quiche Pasta Salad New Potato Salad Pizza Slices Luxury Salad Bowl Hand Cooked Crisps
Your choice from a selection of cakes |
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Please feel free to discuss individual requirements. |

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Sample finger buffet |
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Sample dessert selection |
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· Hire of Mini Chocolate Fountain with marshmallows and strawberries for dipping. £20 (suitable for small children's parties only) · Fresh Fruit Bowl, selection of seasonal fruit. £10 · Cheese Board. Selection of English and Continental cheeses with biscuits and grape garnish. £1.75 per head · Sweet Bowl. Selection of traditional children's sweets £10 · Hire of Beautiful Antique Cake Stand and Knife. £20 |
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Booking Procedure and Conditions A provisional booking can be made over the phone or in the shop, after which a deposit of £50 is required. Should your booking be cancelled the deposit is non-refundable. Final choices and full payment is required one week prior to selected date. Free delivery on buffets within 2 mile radius of Sherringtons.
“It is the responsibility of the client to ensure that the recommended consumption time is observed (3½ hours after delivery) and any leftover food is properly disposed of and not consumed at a later stage. Food left exposed in less than ideal conditions for a prolonged period of time could pose a health risk.”
In the unusual event of the produce being unavailable, we reserve the right to alter the menu accordingly to ensure that our usual high standards are maintained. However every effort will be made to minimise any variations. |
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“We can adjust all buffets to meet your individual requirements, so please just ask if you would like something that is not listed” |